Crazy Good 2 Ingredient Pizza Chips In 12 Minutes

You know those days when you’re craving something crispy, cheesy, and pizza-flavored, but don’t want to fuss with dough? That’s exactly how my obsession with 2 ingredient pizza chips began! I was raiding my fridge for a quick snack when I spotted a bag of mozzarella and leftover pizza sauce – and just like that, magic happened. These little crispy bites deliver all the flavor of pizza in crunchy chip form, with none of the work. Perfect for last-minute guests, hungry kids, or when you just need that pizza fix now. The best part? You probably already have everything you need sitting in your kitchen right this minute.

Why You’ll Love These 2 Ingredient Pizza Chips

Listen, I’m not exaggerating when I say these pizza chips changed my snack game forever. Here’s why they’re about to become your new go-to:

• Seriously fast: From fridge to plate in under 12 minutes – even my microwave can’t compete with that!
• Crispy perfection: That golden edge? The melty-then-crunchy texture? Pure pizza magic in every bite.
• Pantry-friendly: Just cheese and sauce – no fancy ingredients or last-minute store runs required.
• Endless fun: Let the kids top their own or fancy them up with herbs for guests. So versatile!

Trust me, once you taste that first crispy-cheesy bite, you’ll wonder how you ever lived without these.

Ingredients for 2 Ingredient Pizza Chips

Here’s the beautiful part – your shopping list is practically nonexistent! For about 10-12 perfectly crispy pizza chips, you’ll need:

• 1 cup shredded mozzarella cheese (see my fresh vs. pre-shredded notes below!)
• 1/4 cup pizza sauce (or whatever tomato-based sauce you’ve got handy)

Ingredient Notes & Substitutions

Okay, real talk – freshly shredded mozzarella melts so much better than the pre-shredded stuff. Those anti-caking agents in bagged cheese? They’re the enemy of perfect crispiness! If you must use pre-shredded, give it an extra minute in the oven.

No pizza sauce? No panic! Marinara, spaghetti sauce, or even a quick mix of tomato paste with Italian herbs works in a pinch. I’ve even used pesto for a fun green twist when I was feeling fancy.

How to Make 2 Ingredient Pizza Chips

Making these pizza chips is so easy you’ll laugh – but there are a few tricks I learned the hard way (hello, burnt cheese puddles) that I’ll save you from! The key is treating that cheese like precious gold – give it space and keep a close eye.

Step-by-Step Instructions

1. Preheat that oven! Crank it to 375°F (190°C) – no cheating here or your chips won’t crisp up right.
2. Space out your cheese. Drop tablespoon-sized mounds of mozzarella on parchment paper, leaving at least 2 inches between them. They spread more than you’d think!
3. Bake until golden. 5-7 minutes is the sweet spot – watch for those edges turning amber while the centers bubble furiously.
4. Cool briefly. Let them sit just 60 seconds – this is when the magic happens as they transform from melty pools to crispy chips.
5. Sauce with abandon! Dot each chip with sauce while still slightly warm – the heat helps it cling beautifully.

Tips for Perfect Pizza Chips

After burning more batches than I’d like to admit, here’s what I swear by:

• Parchment is non-negotiable. Silicone mats work too, but foil? Disaster waiting to happen.
• Set a timer at 5 minutes. Cheese goes from perfect to charcoal in what feels like seconds.
• Let them firm up. Resist eating immediately! That 60-second rest makes all the difference for crispiness.
• Make ’em small. Bigger than a silver dollar and they’ll stay gooey in the middle.

Pro tip: Bake a test chip first to nail your oven’s timing – mine runs hot so I pull them at 6 minutes on the dot!

Serving Suggestions for 2 Ingredient Pizza Chips

Honestly, these rarely make it off the baking sheet in my house – we’re too busy snatching them hot! But if you want to fancy them up (or somehow have leftovers), try:

• A warm bowl of marinara for dunking – double the pizza fun!
• A sprinkle of fresh basil or oregano right after saucing
• Crushed red pepper flakes for heat lovers
• A side of garlic butter for next-level indulgence

They’re shockingly good alongside salads too – my kids eat their greens without complaint when these crispy bites are involved!

Storing and Reheating 2 Ingredient Pizza Chips

Let’s be real – these pizza chips are best devoured fresh and crispy right off the tray! But if you somehow have leftovers (wow, impressive), here’s the trick: store them in an airtight container with parchment between layers. They’ll keep for about a day, though they lose some crunch. To revive them, pop in a 350°F oven for 2-3 minutes – microwave makes them weirdly chewy.

Nutritional Information for 2 Ingredient Pizza Chips

Keep in mind these numbers are estimates – your exact counts will depend on your cheese brand and sauce choice. For about 5 chips (the portion I try to stick to):

• 120 calories
• 8g fat (5g saturated)
• 3g carbs
• 7g protein

Not bad for a crispy pizza fix! Using part-skim mozzarella? You’ll shave off some fat without losing that glorious cheese pull.

FAQ About 2 Ingredient Pizza Chips

Can I add toppings to these pizza chips? Absolutely! After the cheese melts but before adding sauce, sprinkle on mini pepperoni, cooked sausage crumbles, or even diced veggies. Just keep toppings small so they don’t weigh down your chips.

Will pre-shredded cheese work for this recipe? It’ll do in a pinch, but fresh-shredded melts better and gets crispier. If using bagged cheese, extend baking time by 1-2 minutes and watch closely – those anti-caking agents make it behave differently!

Can I make these pizza chips ahead of time? They’re best fresh, but you can prep the cheese mounds in advance and refrigerate them on the baking sheet, then pop straight in the oven when ready.

Why did my chips turn out chewy instead of crispy? Two likely culprits: overloading the cheese mounds or not baking long enough. Remember – small and spread out is key for that perfect crunch!

Final Thoughts on 2 Ingredient Pizza Chips

These ridiculously easy pizza chips have saved me from countless snack emergencies – I can’t wait for you to try them! Tag me in your crispy creations, and don’t be surprised when they become your new addiction.

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